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Always up to date. Inspiration from experience and interesting news.

211 Jahre Patentkrug: Patent erneuert!

Oldenburg. Einen deutlich sechsstelligen Betrag nahmen Izzettin Tekce und sein Bruder Sait in die Hand, um einem der ältesten Gasthöfe im niedersächsischen Oldenburg neues Leben einzuhauchen. Im „Patentkrug“ werden die Gäste wieder nach allen Regeln der Kunst verwöhnt – und das nicht zuletzt mit Heißgetränke-Qualität von Melitta Professional Coffee Solutions. „Möglich macht das die Cafina XT8“, berichtet Patentkrug-Geschäftsführer Izzettin Tekce.

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Runter mit dem Stressfaktor

Bernau. Schon der Name führt vor Augen, was die Patienten im Medical Park Chiemseeblick suchen und finden. Runterkommen, entschleunigen, neue Kräfte sammeln. Die Lage am See und gehobene Gastronomie bilden hier den passenden Rahmen für das integrative Klinikkonzept.

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Robot serving at “Comical Café”

Tokyo. At the fully automatic Henna Café (“Comical Café”), a robot serves both freshly brewed filter coffee and delicious coffee specialties from the Melitta® Cafina® XT4. The travel group H.I.S. has opened the first café of this kind in the department store Shibuya Modi. If the test project proves successful, further Henna Cafés will follow in Japan. H.I.S. already operates two Henna Hotels in which mainly robots are employed.

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Café crème - The rediscovery of an old love

Café crème - The rediscovery of an old love

Café crème leads a largely sheltered life. Many restaurant owners and bakers do not even know its proper name. Some mistakenly refer to it as schümli or schümli coffee – in reference to the Swiss word for the crema on the surface of this bean-to-cup coffee.

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Teamarbeit für richtig guten Kaffee

Hurricane, Happiness, Wacken, Highfield und Lollapalooza Berlin: Fünf Festivals,  290.000 Besucher, elf Kaffeemaschinen sowie leckerer Kaffee und Kaffeespezialitäten in Rekordmengen. Das sind die Eckdaten der diesjährigen Melitta Festivaltour, initiiert und organisiert vom Consumer Marketing des Geschäftsbereichs Kaffee, Melitta Europa. Im Super-Sommer 2018 waren die großen Festivals nicht nur Top-Adressen für gute Live-Musik, sondern auch für richtig guten Kaffee, zubereitet mit Kaffeevollautomaten, Mengenbrühern und Siebträgern von Melitta Professional Coffee Solutions.

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Geschichte modern interpretieren

Weithin sichtbar ragt es seit 1896 als Wahrzeichen an der „Pforte zu Westfalen“ hervor, dort wo die Weser das Wiehengebirge kreuzt. Am 8. Juli 2018 hat der Landschaftsverband Westfalen-Lippe (LWL) das Kaiser-Wilhelm Denkmal nach 22-monatiger Bauphase wiedereröffnet: Mit neuem Besucherzentrum und neuem Panoramarestaurant im wiederhergestellten Ringsockel aus 1500 Tonnen Naturstein (Obernkirchener Sandstein), gestützt von 270 Bohrpfählen und 3500 Tonnen Zement.

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Tradition, revolution and evolution high above the Isar valley

Pullach-Großhesselohe. In the course of its 200-year-old history, “WaWi” (as this rural beer garden is affectionately known) has written many stories. For example, the so-called “beer garden revolution” of 1995. And a new and evolutionary chapter has just been added. Waldwirtschaft Grosshesselohe can now rely on the new Melitta® Cafina® XT7 of long-standing coffee partner Melitta Professional Coffee Solutions to deliver tasty and professionally prepared coffee specialties. And that in duplicate.

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Coffee drinks as USP – about specialty coffees and coffee specialties

Coffee drinks as USP – about specialty coffees and coffee specialties

Every catering establishment offers coffee beverages – mostly as specialty coffees or coffee specialties. Yet the only special thing about them is often their exceptionally high and completely unjustified price considering their quality.

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First woman on the throne

Erna Tosberg on the World Barista Championship 2018

Congratulations Agnieszka Rojewska! The multiple Polish champion is the first woman to win the World Barista Championship.

In late June 2018, the coffee world converged on Amsterdam in the Netherlands as The World of Coffee trade show played host to the World Barista Championship. 56 national champions were invited to demonstrate their skills and expertise in preparing and serving various coffee drinks. The new World Champion from Poland, Agnieszka Rojewska, made history by becoming the first woman to win the title in 19 years of WBC events.

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From asparagus spring to blueberry summer

During the peak season of May and June, over 10,000 visitors make their way to the “asparagus and adventure farm” Klaistow near Potsdam, Germany, to buy or enjoy freshly picked Beelitz asparagus every day. To help cope with this seasonal demand, the 80-strong permanent team of the Buschmann and Winkelmann families is supplemented by some 800 asparagus pickers and 250 helping hands. Meanwhile, the coffee machines of Melitta Professional are already advertising the next highlights.

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