Wherever you need simple, reliable and professional coffee preparation with barista style quality in the mug, glass or cup, the Melitta® Cafina® XT4 automatic coffee machine is the obvious choice.
Hourly output in Cups (depending on the model, drink and container size)
On the inside, the Melitta® Cafina® XT4 boasts the established Melitta Professional high quality standards. The stainless-steel brewing unit enables wear-free operation, increased piston contact pressure for espresso specialities, variable brewing times and a maximum net weight of 20 g for intense large quantities (double doses). The pump motor is particularly powerful and ensures stable water pressure, even extraction and consistent coffee quality over the whole brewing process. The grinder, with its 75 mm grinding discs, works particularly smoothly and creates even results. Thanks to the micro fine sieve, the XT4 can grind extremely finely and can therefore create an intense aroma with very little product.
The automatic cleaning system guarantees an excellent level of hygiene and you don't even have to disassemble the unit ("Clean in Place", CIP).
The brewing unit is made from high-quality materials – predominantly stainless steel – which means that you can operate the machine with a maximum net weight of 20g without the risk of wear.
The perfectly integrated instant module with two containers is available for preparing the finest cocoa specialities, expanding the range of drinks you can offer to include all powder-based varieties.
The last one switches off the lights - Cleaning XT4
The Melitta® Cafina® XT4 provides quality in the cup for both the host and every guest. This is clear from the drinks it produces time after time and the high level of reliability and it's low maintenance requirements
The look of the Melitta® Cafina® XT4 underlines the high technical quality and state-of-the-art, and fits in both technically and visually with the familiar modules of the XT range.
Sometimes in the morning, only a double espresso will do the trick. Later on, it may be an "Italiano" every now and again – a textbook example of a cappuccino. First of all, espresso flows into the cup and then milk foam is added on top of this. In between, how about a tasty cup of cocoa with hot milk and dark chocolate? And you'll need hot water throughout the day for the very special range of teas.
More information about Melitta® coffee machines and Melitta® coffee: Brochures, data sheets and other information.
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